• RedHanded Scotland

Harvey Nichols launches new Christmas menu

The new menus include a three course Brasserie menu and a festive afternoon tea menu.

Star dishes from the Christmas menu include roasted pumpkin velouté served with spiced chestnuts and sour cream followed by turkey roulade served with classic Christmas trimmings of stuffing, mashed potato, creamed brussels sprouts, cranberry sauce and chipolatas, before finishing on a sweet note of tiramisu cheesecake served with blackberry ice cream. Patrons can dine with two courses for £25 or three courses for £30.

The Christmas Dining menu will be available from the Forth Floor at Harvey Nichols, Edinburgh.



Available from Wednesday 2nd December – Thursday 24th December


Sunday to Friday: 11am – 6pm

Saturday: 10am – 6pm

The festive afternoon tea menu features an array of delectable seasonal delights. Diners can indulge in savoury treats with a festive twist, including smoked salmon served with gingerbread toast and cream cheese and pork rilette served on a brioche bun with plum chutney, as well as classics such as mini mince pies and cherry brownie.

In accordance with current Scottish Government guidelines, Harvey Nichols Edinburgh is serving non-alcoholic drinks only. Subsequently, Bar Manager, Isaac Sanz-Roney has created a non-alcoholic grape and almond mulled ‘wine’, featuring red grape juice, almond syrup, fresh blackberries and spices. Should Edinburgh move into Tier 2 in the coming weeks, diners will then have the option to enjoy a glass of mulled wine with their afternoon tea. The non-alcoholic festive afternoon tea menu is £25 per person and is available seven days a week. Customers must book online in advance of dining.


Available daily: 3pm – 4pm

Wednesday 2nd December – Thursday 24th December

Reservations Only

Additionally, a myriad of different mocktails are available from the Forth Floor Bar, bringing some warming, festive cheer to your dining experience at Harvey Nichols.


Please call +44 131 524 8350 or book online here.