• RedHanded Scotland

SUPERICO Restaurant Launches New Daytime Menu

SUPERICO Restaurant, known for their tapas-style dishes made with vibrant South American flavours, are launching a daytime menu.


With restrictions bouncing back and forth in respect of oversea's travel, you simply do not know if you're actually coming or going. Thankfully Scotland has a whole host of cuisines to choose from and SUPERICO Restaurant at 83 Hanover Street, Edinburgh are stepping up to deliver! New dishes have been added to the existing menu, including a Malbec braised ox cheek with carrot, anise, chilli and chimichurri.


The restaurant is a perfect choice for shoppers, business and for those looking to catch up in their 'socially distancing bubble' and can choose either two small and one large plate, or one small plate, one large plate and one sweet plate for just £14.95 per person.  They also offer two sandwiches included in the daytime offering, including the Barros Luco Royale with mojo Rocco steak, smoked Applewood rarebit, confer onion and a fried egg for £7.50. The day menu is available from 12pm - 5.30pm, Wednesday to Sunday.  Wednesdays are the perfect 'day out' for us here at RedHanded Magazine, so we're writing it in our diaries right now. See you there?




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